Don’t like salad?

It’s prolly because you’re using a bland dressing!!

The MOST COMMON mistake people make when making a salad is picking the wrong salad dressing.

Salad dressing can make or break the salad.

My dad and I went to Capital Grille on our last daddy daughter date night after celebrating my first week of clinicals and I had this salad that ROCKED MY WORLD.

Oh my god. It was delish.

Per usual, I asked for my salad dressing on the side and it was SO YUM that I dipped their bread in it and had my dad try some too.

This dressing was so good that I asked the waiter for the recipe and had to share it on the blog.

Recipe

½ cup EVOO
2 T white wine vinegar
12 anchovies
¼ cup parm cheese

Directions

Blend all ingredients in a food processor or blender until well combined.
Drizzle over a salad or enjoy on the size.

How to enjoy the dressing:

ON A SALAD – dressing on the side 😉
WITH SOUR DOUGH – I’M LEGIT DROOLING RN
EGGPLANT FRIES – mix this dressing evenly on sliced eggplant and air fry for 15 mins at 400°F. This is another one of bob’s fave AHTK recipes 😉

ENJOY YOUR BOUJEE SALAD DRESSING

xx hails