Maybe it’s finger food for cocktail hour or maybe we just want a snack.

Either way, why not make it boujee??

My obsession with smoked salmon started when I interned in NY and it’s only gone up since then — LOVE me some bagel & lox.

I like to pair smoked salmon with AHTK high fiber bagels for brekkie or a high fiber tortilla for snack time…

We’ve already covered how to make the bagel, but here’s how to make the most boujee snack of all time:

Ingredients

• 2 tortilla wrap (I used this high fiber wrap)
• 1/4 cup whipped chive cream cheese
• 1/4 cup diced red onion
• chopped dill 
• capers
• 4 oz smoked salmon 

Instructions

1. Mix chive cream cheese, diced red onion, chopped dill, and capers in a small bowl until well-combined.
2. Divide cream cheese mixture evenly between tortilla wraps and spread to the edges.
3. Top cream cheese with smoked salmon, 2 oz/wrap.
4. Tightly roll up tortillas and then cut with a knife.

Notes: Yields 4 servings for snack. 130 calories and 5 grams protein/serving.

ENJOY!

xx hails