Why do we bake with eggs? Egg-cellent question… HAH ! Eggs play an important roll in baking – they add structure and leavening to mug cakes, cookies, and muffins. BUT, they aren’t the only agent that provide that structure to baked goods, flax eggs do just the same! Flax eggs are a great egg …
Its… peanut butter *chocolate time!! I could eat frozen Justin’s dark chocolate PB cups all day, every day, and twice on Sunday. That’s why I was SO eager to create my own PB cup recipe. I’m still on a sunflower butter kick and couldn’t help but add some to the recipe, so I guess you …
Don’t you know that one fast food restaurant by home that just too convenient?? It’s easier to buy meals there than make your own. Mine happens to be a fast food style salad bar. Because this place is right next to my apartment, I eat salads there weekly. I’m 99% sure they memorized my order …
Alright, not to toot my own horn but……. *Somehow* this recipe turned out perfect after the first trial. And guess what?! It has NO ADDED SUGAR. God bless, I don’t need any more sugar in my life. I came home after taking my microbio lab exam and wanted nothing more than some comfort food. My …
I’ve got this weird thing about oatmeal… My freshman and sophomore years, oatmeal was the ONLY breakfast food I ate. In the dorms freshman year, I didn’t have enough time to eat breakfast in the cafeteria. In my sorority house sophomore year, our chef didn’t prepare breakfast and our cereal bar was filled with sugary …