HELLO, HELLO!! Whew, it has been quite a long week… Last weekend, my sorority, GPhi, hosted our annual Mother’s weekend. My mom flew from Florida to Chicago on Thursday and drove up to Madison on Friday, with 10 stitches in her knee…! Terr Bear is a SAVAGE !! We inhaled tapas from the famous restaurant, A …
When you hear “Europe”, what’s the first thing that pops into your head?! If you’re a foodie like me, you’re prolly thinking about the various delish dishes in Europe… Many of my GFs are studying abroad in Paris, Rome, London, Barcelona… You get the picture! So… What happens when you’re Snapchat friends with students studying …
How do you like your spaghetti to be served? Some prefer their spaghetti to be drowning in marinara sauce, others may prefer their spaghetti with a light drizzle of olive oil and capers ( ME !! ). Buddy of the Elf, on the other hand, enjoys his spaghetti immersed in maple syrup. Call me crazy, …
Happy, happy New Year! The Gorski gang rang in the New Year in Cancun with lots of surf and turf, sun, and rosé champagne ! Every 31st of January, I make my family go around the dinner table and share what their New Years resolution is. My brothers think it’s stupid, but I think it’s …
It’s the most wonderful time of the year… Starting December 22nd when I step foot out of my Food Sci 301 final and into the winter break FREEDOM!! After December 22nd, I will “finally” – hah – have time to watch Christmas movies and get in the spirit. Only issue? I have about two days to …