Why do we bake with eggs? Egg-cellent question… HAH ! Eggs play an important roll in baking – they add structure and leavening to mug cakes, cookies, and muffins. BUT, they aren’t the only agent that provide that structure to baked goods, flax eggs do just the same! Flax eggs are a great egg …
Step aside Everything Bagel – there’s a new way to have ( eat? ) it all. This recipe provides you with sea salt, garlic, onion-ey deliciousness in addition to ALL health benefits from the kale!! OH – and did I mention that it’s a fraction of an Everything Bagel’s cals??! Kale is …. Low cal …
Don’t you know that one fast food restaurant by home that just too convenient?? It’s easier to buy meals there than make your own. Mine happens to be a fast food style salad bar. Because this place is right next to my apartment, I eat salads there weekly. I’m 99% sure they memorized my order …
I’m OBSESSED with caffeine. Usually, I use my Keurig to make a cup of coffee in the morning and add coconut milk, stevia, and collagen peptides. Coffee gets the job done and wakes me up; however, after I finish my cup of coffee, my stomach feels upset – especially if I drink coffee before breakfast. On …
Alright, not to toot my own horn but……. *Somehow* this recipe turned out perfect after the first trial. And guess what?! It has NO ADDED SUGAR. God bless, I don’t need any more sugar in my life. I came home after taking my microbio lab exam and wanted nothing more than some comfort food. My …